Judy Jeniffer's Blog (1)

The four primary proteins found in wheat, rye, and barley includes albumin, globulin, gliadin, and glutenin, higher known as gluten. While the symptoms and severity of the symptoms of gluten allergy vary from one person to another, typically someone would expertise hives, swelling, abdominal cramps, nausea and vomiting, or asthma. If the person is highly sensitive to gluten allergy, the symptoms may be life-threatening.…





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